Sour Punch products start out similar to any other candy, with a simple mix of sugar, flour, corn syrup and water in giant kettles. Each kettle batch weighs around 1,500 pounds. The ingredients are mixed to a perfect consistency and the color and flavor is added. The batch heats up to 170 degrees and pumped into a cooker to remove excess moisture. Once the moisture level is correct, the candy gets extruded out onto an incline belt. From there, the candy takes a ride through a cooling tunnel, and chilled down to around 70 degrees. Next, the candy is steamed and sandblasted with our mouth-puckering sweet and sour signature blend. After the sweet and sour shower, the candy is cut to length and packaged for delivery.
15345 56 Ave #103,
Surrey, BC V3S 0X9
7707 6th St, Burnaby, BC V3N 3M9
[NOTE: The Burnaby location has limited stock, kindly call ahead to see if we have a certain product]
We offer wholesale rates on a case by case basis. If you or your company would like to buy from Boss Distribution, please give us a shout at email@example.com